ByJessica Hylton.--更新

These Vegan Almond Flour Brownies are the best gluten-free brownies I’ve ever tried! They’re made in one bowl, are chewy, fudgy, rich with chocolate flavour and only 10 ingredients!

Vegan Almond Flour Brownies stacked on each other as chocolate drizzles over it.

This blog post is sponsored byBob’s Red Mill。非常感谢支持在厨房中支持Jessica的品牌!188bet体育所有文本和意见是我自己的。

你看这些照片,我知道你’re thinking. Wowww I should really save this as my phone’s background! No? Only me? Well, I’ve been thinking about these brownies so much since perfecting them that they are indeed saved as my phone’s lock screen & home screen. Let me have a moment with them. After you’ve tried them, you may end up doing the same.

I’ve wanted to make a really good – no great – no,ABSOLUTELY令人难以置信的无谷蛋白巧克力蛋糕食谱。Not an “oh, swap this for this” recipe. But a solid, this was created with gluten-free in mind brownie recipe. I’ve been slowly introducing myself to almond flour for a few years now, swapping it out in my最喜欢的食谱金宝博体育这需要面粉,看看它是如何最好的。

我最喜欢的杏仁面粉是由Bob的Red Mill,你们knowis my #1 choice and recommendation for gluten-free flours and so many other products. Needless to say, I’ve fallen in love with it. I love the subtle nutty taste, the texture, and its density.鲍勃的红色磨坊超细杏仁面粉is my favourite because it has a smooth and consistent texture and worked flawlessly for me across endless recipes. I especially love them in these brownies!


Simple ingredients, rich chocolatey flavour

One of my goals for these brownies was to create a cost-friendly & easy to make brownie recipe. I didn’t want to be telling you to use a whole host of ingredients so I worked hard to ensure the list had straight-forward ingredients, was very simple and most of all – tasted incredible. You need 10 simple ingredients, two of which are water and salt – so really only 8. I swapped out my usual melted chocolate chips for cocoa powder because – do you know how many times I’ve had cocoa powder and NOT chocolate chips?!

Cocoa powder created a富含巧克力味道(just my type) and balanced out perfectly with the almond flour which is moist, chewy in texture and easy to use, and so essentially perfect for brownies all around. The result is these little morsels of heaven sitting in front of you right now. Every single bite made me want to do a little brownie dance, and trust me, I had multiple bites. I wanted to get the sweet to chocolatey to fudgy ratio just right, but if you prefer a more cake-like brownie I also have instructions for that down below.


How to make vegan almond flour brownies

这些巧克力是那么容易,因为它是一个one-bowl布朗尼骨牌食谱!我爱一个碗或一锅菜because well yeah, fewer dishes! It also means I’m less likely to skip a test & the whole dish gets done more seamlessly.

Firstly, you add in your liquids. I tested olive oil, coconut oil and a neutral oil in these. I personally love olive oil because of its viscosity, but I also love the slight coconut-y taste that coconut oil adds. If you want neither, you can use a neutral oil or any oil you have (except like sesame oil).

Then in goes my vegan eggs. Here I used myBob’s Red Mill Gluten Free Egg Replacer因为朋友 - 如果你烘烤了很多,请相信我 - 买这个。这是完美的蛋换剂,我总是在手上拿着它的包。每个包也持续34个鸡蛋,持续长期,所以它绝对是一个很棒的买。你可以使用亚麻鸡蛋,但我没有测试它们。

Two vegan Almond Flour Brownies stacked on each other.

Then, in goes my sugar. Organic brown sugar is my favourite especially since coconut sugar makes them much darker and has a coconut-y flavour. But, you can definitely use it! Add in your vanilla and your water.

Then in goes the dry ingredients. This is easy, right?! Your cocoa powder, your Bob’s Red Mill Super Fine Almond Flour, your baking soda & your salt. You want to ensure that you’re using the best quality ingredients that you can. Buy the best cocoa powder you can, ensure you’re using a high-quality fine Almond Flour like鲍勃的红色磨坊超细杏仁面粉,ensure your baking soda is实际上是新鲜的, and opt for sea salt. All these ingredients make a difference to your end product. Stir together until combined.

Since it’s gluten-free, you can’t overwork the dough, so feel free to mix for a good 3-5 minutes to ensure it’s all mixed in. You want no lumps and for the almond flour to be fully mixed in. Then, your chocolate chips! They’re totally optional. I did a batch with and without them and while the chocolate chips batch was my favourite, I also loved the ones without. Pour into your greased or parchment paper-lined baking pan and smooth over. Bake, cool, cut and enjoy! Then (and this is my favourite part), drizzle some melted chocolate chips on top with some coarse sea salt or sea salt flakes. It takes it right over the top! LOOK at those brownies. You know you need to make these.

Close up of vegan almond flour brownies stacked on them with salt sprinkled.

In summary, thesevegan almond flour browniesare:

  • Absolutely delicious
  • Gluten-free
  • High in fibre, protein and lower in carbs
  • These brownies have a rich chocolatey taste.
  • Have the best chewy & fudgy texture
  • Are made all in one bowl
  • a delicious treat and would go so well with118金宝博娱乐城 (trust me – try it)!

After sharing these with lots of friends and family members, I can guarantee you’re going to love these. Trust me. Enjoy friends!

More Vegan Baking Recipes

Vegan Banana Bread

Vegan Brownies

Vegan brownies stacked on each other as chocolate drizzles over it.

Vegan Almond Flour Brownies (One Bowl, Gluten Free & Fudgy)

by: Jessica in the Kitchen
Prep Time 20分钟
Cook Time 35分钟
Total Time 55分钟
Servings 16祭品
Course Desserts
Cuisine American, Universal
  • 2Bob's Red Mill Egg Replacer* or 2 flax eggs
  • 3/4cup(158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
  • 1/2cup(100g) melted coconut oil or any neutral oil
  • 1/4cup
  • 1茶匙纯香兰提取金宝博网址注册物或香草豆酱
  • 3/4cup可可粉或原碳酸粉60g
  • 1cup(112g)Bob's Red Mill Super Fine Almond Flour
  • 1/2茶匙海盐
  • 1/4茶匙baking soda
  • ¼cupvegan chocolate chipsoptional, but recommended
  • coarse sea salt or sea salt flakes and melted chocolate chips for drizzle and garnishoptional but takes it over the top


  • Preheat oven to 325°F/160°C.
  • In a large bowl, add the vegan eggs, sugar and oil and mix until combined for about 3 minutes until fully incorporated and light and fluffy. Add the water and the vanilla extract and blend for another 2 minutes.
  • Add the cocoa powder, almond flour, baking soda and sea salt to the wet mixture and stir for about 3 minutes until fully combined. There should be no lumps and the almond flour should be fully incorporated.
  • 搅拌在巧克力芯片中。倒入油脂,羊皮纸,或涂上涂箔的衬里8x8平原。如果您喜欢蛋糕样果仁巧克力,请烘烤35分钟,或40-45分钟。
  • When finished, remove from oven and allow to cool completely in pan on a wire rack (at least 30 minutes). Once cooled, slice into 16 slices.
  • For an extra nice topping, meltdown some chocolate chips in the microwave, drizzle on top and sprinkle some sea salt flakes or coarse sea salt. Enjoy!
If you want a less chocolatey brownie, reduce two tablespoons of the cocoa powder and bake for 40 mines.
I’ve been making this lately with鲍勃的红色磨蛋替代品, and the results are phenomenal! I strongly recommend these since they always turn out much better than flax eggs. I make two eggs as per the package instructions!
  1. 石油代替素食黄油在产品中倾向于创造款产品。如果您想使用素食素,您所要做的就是切换出油的等部分。
  2. 平底锅尺寸差异很大!如果您不使用8×8平底锅,例如如果使用较小的情况,则巧克力将不会在适当的时间内准备好。
  3. PLEASEallow your brownies to cool completely! This can take anywhere from 30 minutes to 2 hours. They’re always a much better texture and consistency once cooled. This is crucial for delicious, set and finished brownies. You can slice them about halfway through cooling with a knife.


Calories:165kcal. | Carbohydrates:15.2g | 蛋白质:2.9g | Fat:12.2g | Sodium:88.4mg | Fiber:1.9g | 糖:10.9g
by Jessica




  1. Jen Morgan 说:

    5 stars
    I saw this recipe on my Instagram feed and saved it for later. Only in this case “later” was a few hours later because I couldn’t get the recipe out of my head. I dragged my partner with me through a snow storm to buy cocoa powder because that was the one ingredient we were missing. This was my first time making brownies from scratch and I’ll never turn back. They were so easy to make and so outrageously delicious! We like dense, moist brownies and they fit the bill perfectly. We ate the whole tray in 2 days! In fact, my partner requested brownies again the next week because they were so good. Thanks so much Jessica!

  2. Julia 说:

    5 stars
    Both me and my brother are gluten free and are going dairy free and I was trying to find a good recipe for gf dairy free brownies. This was a godsend, and it’s so delicious, no lie it’s better than regular brownies. I am never making another brownie recipe, this is perfect. I love them so much. Btw, I found some paleo chocolate sauce that goes great with these, and you can eat them with cashew milk ice cream!https://www.paleorunningmomma.com/chocolate-fudge-sauce-paleo-vegan/